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Beating Cancer with Nutrition (Fourth Edition) Rev, by Patrick Quillin
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Review
Editorial Reviews From Library Journal This completely revised edition of a 1994 title offers up-to-date information about the human body's own "host defense mechanisms" in the war on cancer, providing a multidisciplinary approach to treatment based on scientific studies and clinical experience. Quillin, a medical professional who has published extensively, has conducted nutrition studies with hundreds of patients in formal clinical settings. He discusses conventional therapies (chemotherapy, surgery), alternative therapies (macrobiotics, herbal and vitamin therapies), and related factors (psychosocial health, drugs, tobacco, immune dysfunctions). Appendixes list treatment referral agencies, mail-order nutrition products, suggested readings, nutritionally oriented doctors in the United States and Canada, and recipes using foods known to slow tumor growth. Written in an easy-to-read style, this work is informative.... Still, this useful guide to authoritative alternatives in cancer treatment would be appreciated in public library or consumer health collections. --Virginia Lingle, Hershey Medical Ctr. Lib, Pennsylvania State Univ. Copyright 1998 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title. Review "Dr. Quillin's book should be of value to every cancer patient." --Linus Pauling, PhD. 2 Times Nobel Laureate "...a must-do for those who wish to take an active part in their recovery. --Dr. Julian Whitaker, MD of the famous Whitaker Clinic in Newport Beach, California and author of the world’s best selling health newsletter, Health and Healing "...every cancer physician should recommend Beating Cancer with Nutrition to each of their cancer patients. --Dr. Barry Sears, author of the bestseller THE ZONE
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About the Author
The author, Dr. Quillin, spent 10 years as vice president of nutrition for a nationwide network of cancer hospitals, having counseled thousands of cancer patients and working with oncologists to provide synergism between medicine and nutrition. Quillin also organized 3 international scientific conferences on nutrition and cancer, edited the textbook ADJUVANT NUTRITION IN CANCER TREATMENT, and has many legitimate credentials in clinical nutrition (bachelor's, master's, doctorate degrees in nutrition; registered and licensed dietitian (RD); certified nutrition specialist (CNS)) to support the credibility of this book. BEATING CANCER WITH NUTRITION has become the definitive book on this subject, was a bestseller on amazon.com in 1999, has been translated into 5 other languages, and has received high praise from cancer patients and doctors alike. Originally published in 1994, this book had complete rewrites and updates in 1998, 2001, and the most current version in 2005. This book empowers the patient to be a part of their own recovery from cancer. The positive reviews from cancer patients and family members posted on amazon.com speak for themselves. This program works.
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Product details
Paperback: 414 pages
Publisher: Nutrition Times Press Inc; 4 edition (May 24, 2005)
Language: English
ISBN-10: 096383729X
ISBN-13: 978-0963837295
Product Dimensions:
5.8 x 1 x 8.8 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
485 customer reviews
Amazon Best Sellers Rank:
#15,285 in Books (See Top 100 in Books)
Although this is just an ebook, it does present some good information for those who know about the facts presented in it. I own an extensive collection of reference books on nutrition and alternative medicine books and I am always looking for factual basis books that have well documented studies done (not biased ones) which are hard to come by, but for those willing to search, they can be found. this book has some good basic information for those interested in fighting cancer not just by the "big 3", but through their own power of control over their own health through nutrition.
In 1996 I was diagnosed with stage 3 pancreatic cancer. I had developed an adenocarcinoma on the head of my pancreas. I was given the option of a Whipple (surgery), chemo and radiation. I did all three. After the surgery the "doctors" gave me no chance of survival as they discovered the cancer had migrated into my lymph system. During the chemo and radiation I was introduced to Patrick Quillin's book which became my food and nutrition bible then and as it is today. I followed everything in his book. I completely changed my lifestyle. Food had a new meaning. My outlook on life changed. I went through a rebirth. My doctors thought I was nuts and only grasping at straws until my 2 year survival date arrived. Once it appeared that the cancer was gone I asked each doctor who had attended me if they would take credit for the fact I was still alive? Each one answered with an emphatic NO! But each one did tell me whatever I was doing not to stop. To this day I still follow the nutrition protocols I learned from Patrick Quillan's book! Believe me it is never too late to change your lifestyle and diet.
This book is a true testimony of hope, incentive,and fact. I have stage iv Cancer and I have adopted various regiments of my protocol that I have taken right out of your book....Beating Cancer With Nutrition.... I was diagnosed in November of 2014 with uterine cancer that had matastisiised. I went through the surgery to debulk the tumor and out lying tissue. I electected not to go with radiation treatments for five weeks five days/ week and full strength chemo at the same time for six months that my radiologist and oncologist had encouraged and elected me to go on, when I read your book my husband and I knew this was a much better and safer way to go. Through my protocol I'm doing much better and picking up strength and energy every day. Thank you so much for the enlightened encouragement and hope!! Brian and Linda Thiessen : Canada
My wife actually HAS beat cancer and she did it without Chemo or Radiation. She did it the Natural Way and this book is a wealth of information
Although from 2005 much of concepts of nutrition are great. Really helped me with narrowing down what not to eat and what to eat while helping others with cancer feel a little better. This book prompted me with questions to ask of medical team. Also packed with great menus and getting away from all those foods that have preservatives. Great book whether you are eating to beat cancer or just overall health to feel better. I have given this away and will buy another one. There’s truth to “Eat your veggiesâ€. Valuable resource in our house!
This book has a lot of information but rambles through it all. The recipes are suspect as they call for things like Cheerios, Grapenuts, mayonnaise and lots of other ingredients that typically contain salt, sugar and other stuff.
I've done so much research that this didn't have much I haven't already read about. But for a novice, this is a good choice. His diet is very forgiving compared to other very strict vegan or vegetarian or juice-based diets prescribed for cancer. The new edition has a big cookbook in the middle which I could have done without. I also found his chart in the middle to be inconsistent. It also is back in the dark ages when recommending canola oil which has small amounts of carcinogens and other toxins in it. There is no such thing as a canola plant. That is FDA speak for 'Canada's oil'. Canada paid off the FDA to get a GRAS certification which is meaningless. In Europe, they call it what it is - rape seed. They mostly use it for animal feed over there and don't consider it a viable oil for human consumption. Also he says on one side of the chart that celtic salt is bad but on the other side, celtic salt is recommended as a condiment... I haven't listened to the CD but I did lend the book to a friend who just faced her first bout of breast cancer. She's been consuming and craving sugar like crazy. Hopefully, it will teach newbies to cancer to eliminate sugar and processed food, dairy, unhealthy non-organic proteins (not all animal protein is bad!), alcohol except for red wine if you can't do without it, smoking, etc. Also, there is a lot of information on supplements. I think this was originally written in 1993 (I don't have my copy on hand) so it really didn't appear to be that much updated from his older versions....I bought the book because he was featured in Ty Bollinger's 11-part series on cancer and he talked about music and its role in strengthening the immune system...He seems like a nice man....
I noticed some of the information is outdated so can't give this book 5 stars. However, I do applaud any physician for bucking the system and telling the truth.
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