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The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen
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Review
Advance praise for The Bourbon Country Cookbook:“When the first Saturday in May rolls around and you begin to long for a taste of that Old Kentucky home you may or may not hail from, but surely do revere, The Bourbon Country Cookbook is here to help take you home. Farm fresh and artisanal aren’t trends in the bluegrass state, but a long-established way of life. Add the resonant ring of the finest American distillation—Kentucky bourbon—as these brilliant chefs do, and you’ve created magnificence and memories. In fact, the recipes, stories, and photographs here are so fine, you won’t want to wait for a horse race, but use this book year ’round. After all, it’s always a fine time to eat and drink in Bourbon Country.†—Ronni Lundy, author of Victuals: An Appalachian Journey, with Recipes, winner of the 2017 James Beard Awards for Best American Cookbook and Book of the Year“A book that will stand as one of the most essential cookbooks in the history of Southern cuisine.†—Edward Lee, chef and author of Smoke and Pickles“The ultimate guide to modern Southern entertaining.†—The Bourbon Review“Generous Southern hospitality and reverence for the rich, deep history of the food and drink of the rolling bluegrass hills of Kentucky are at the heart of The Bourbon Country Cookbook. Packed with entertaining tips, a host of traditional and contemporary recipes, and evocative photographs of the region and its food, this is more than a simple cookbook; The Bourbon Country Cookbook is a bible on entertaining.†—Virginia Willis, James Beard Award–winning cookbook author and chef“This book captures the beauty and pageantry of the Derby and the surrounding Kentucky Bourbon Country. After living in Louisville for seven years, I always get wistful the first weekend in May, no matter where I happen to be. Now I can grab this great cookbook and take my annual Derby party to the next level.†—Jerry Slater, restaurateur and coauthor of The Southern Foodways Alliance Guide to Cocktails“When people ask me what American cuisine is, I say we have many different regional cuisines. Danielson and Laird’s book is a perfect example of a famous and specific area with its Derby and Bourbon Country traditions, culture, food, and cocktails. This book is a great guide for planning a festive and spirited party.†—Elizabeth Falkner, chef and author of Cooking Off the Clock“This book radiates Kentucky cuisine better than any book I have read. I am inspired by these dishes, and the bourbon cocktail chapter is amazing!†—Rick Tramonto, executive chef, Tramonto Cuisine
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About the Author
Tim Laird is an authority on wines and spirits with more than thirty years of experience in the hospitality industry. He is the chief entertaining officer of Brown-Forman, a major producer of fine wines and spirits (including Jack Daniel’s, Woodford Reserve, and Old Forester whiskeys and bourbons) based in Louisville, Kentucky. Laird hosts two local weekly television shows—Secrets of Bluegrass Chefs and Secrets of Louisville Chefs—and is a featured columnist for Louisville’s Food & Dining Magazine. He has appeared on Today, The Early Show, Fox & Friends, The Tonight Show, and World News Now, among many others.David Danielson is the executive chef at Churchill Downs, the home of the Kentucky Derby. Prior to joining the team at Churchill Downs, Chef Danielson held executive chef positions at the Rockefeller Center in New York with Restaurant Associates, the United Nations Plaza Hotel, and The Palmer House Hilton in Chicago. Over the course of his more than 20 years in the industry, Chef Danielson has managed and catered numerous momentous events including the Kentucky Derby, the Super Bowl, the US Open, the PGA championship, and the Olympics, among others. He was featured in People for the food he cooked for the 2016 Kentucky Derby.
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Product details
Hardcover: 224 pages
Publisher: Agate Surrey (May 8, 2018)
Language: English
ISBN-10: 1572842482
ISBN-13: 978-1572842489
Product Dimensions:
8 x 1 x 10 inches
Shipping Weight: 2.5 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
18 customer reviews
Amazon Best Sellers Rank:
#72,407 in Books (See Top 100 in Books)
The book is so sharp looking. The cover tells me it’s a serious read and the colors and texture say “Buy meâ€. The photography is impeccable with the photos jumping out at you.I thought the forward by Edward Lee was well written and described perfectly the efforts put forth by Tim Laird, Lori Laird and David Danielson to publish this book. The history of Bourbon is going to go over hugely with bourbon history buffs and even those wanting to learn more about this delicious spirit.Of course, the recipes are so enticing. I can’t wait to try some of them very soon. The book has captured the essence of southern cooking in bourbon country. I'd buy more for friends who are interested in this southern cuisine and bourbon facts.
David Danielson and Tim Laird have written a wonderful Southern cook and cocktail book. It begins with the history of bourbon and its ties to Kentucky, including the famous Kentucky bourbon trail. Recipes for small plates, brunch, pickling, vegetables, grains, pasta, breads, fish, and meat follow, as well as sweets. I have tried the bourbon chocolate pecan pie and its worth the price of the book. The book is greatly enhanced by the photography of Dan Dry. If you want to know more about bourbon and southern cooking, I highly recommend this book.
Absolutely love this cookbook. The recipes are easy to follow. I can't decide which one to try first they all look so great. The photography is outstanding and I love the history of bourbon in the beginning of the book, also the cocktail recipes are easy to follow too. Each recipe has helpful tips that are very helpful. Going to buy more books to give as gifts. It is a beautiful cookbook!
Gift for a family member, she loved it.
My wife enjoyed the recipes in this book.
Fun, great recipes
Loved the recipes and the stories.
Great recipes and insight from two influential men so closely tied to Kentucky culture through the Kentucky Derby.
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